INGREDIENTS:
-Soya Kaas mozzarella flavored soy cheese
-Sun-dried Tomatoes (not in oil or water, just dry)
-Fresh basil
-Olive Oil
-Fleur de Sel
-Toothpicks
DIRECTIONS:
-Slice soy mozzarella into 50-100 (or however many you think your dinner party will call for) 1" x 1" x 1/4" squares. Place them on a beautiful platter in a way that would make me proud!
-Chop sun-dried tomatoes into fourths and place one upon each soy square.
-Tear (or cut) fresh basil leaves into quarter-sized pieces. Lay one piece atop each tomato-clad square.
-Drizzle E.V.O.O. lightly over the platter.
-Sprinkle a pinch of Fleur de Sel (to taste).
-Stick a toothpick in each one and serve.
-For garnish/variation, add a pitted olive to each toothpick!
-Soya Kaas mozzarella flavored soy cheese
-Sun-dried Tomatoes (not in oil or water, just dry)
-Fresh basil
-Olive Oil
-Fleur de Sel
-Toothpicks
DIRECTIONS:
-Slice soy mozzarella into 50-100 (or however many you think your dinner party will call for) 1" x 1" x 1/4" squares. Place them on a beautiful platter in a way that would make me proud!
-Chop sun-dried tomatoes into fourths and place one upon each soy square.
-Tear (or cut) fresh basil leaves into quarter-sized pieces. Lay one piece atop each tomato-clad square.
-Drizzle E.V.O.O. lightly over the platter.
-Sprinkle a pinch of Fleur de Sel (to taste).
-Stick a toothpick in each one and serve.
-For garnish/variation, add a pitted olive to each toothpick!
