Low-Carb Smoked Salmon Appetizer

INGREDIENTS

-1 slice smoked salmon

-1 slice low-fat emmental cheese

-dill

-5 cornichon

-black pepper

-lemon

DIRECTIONS

-Lay the slice of smoked salmon on top of the slice of emmental. Sprinkle dill and black pepper, garnish with parsley sprig and thin slice of lemon....or not, if you're in a rush! Serve on a pretty plate and use fine silverware. This always enhances the gastronomic experience. Bon appetit!

**This will be a hit at dinner parties.