-Slice up 1-2 very ripe bananas into half-centimeter thick coin shaped rounds
-place in large tupperware and put in freezer overnight!
The next day, have them in your Fage Total 0% yogurt with a little agave nectar and sweet cacao nibs, even add a few almonds or sliced red grapes!
OR
Dip a few of them in raw organic almond butter for a snack--I love the kind you crank out yourself at Whole Foods! You can even drizzle a little light raw agave nectar on top of a frozen banana slice with almond butter--but beware of the deliciousness!
OR
Make Jell-O Fat Free Sugar Free Stovetop Chocolate Pudding (zero sugar, very low cal and fat free), put in refridgerator till cool with "skin" on top, scoop out a serving into a bowl, add 5-10 frozen banana slices and a splash of fat-free half and half or skim milk.
-place in large tupperware and put in freezer overnight!
The next day, have them in your Fage Total 0% yogurt with a little agave nectar and sweet cacao nibs, even add a few almonds or sliced red grapes!
OR
Dip a few of them in raw organic almond butter for a snack--I love the kind you crank out yourself at Whole Foods! You can even drizzle a little light raw agave nectar on top of a frozen banana slice with almond butter--but beware of the deliciousness!
OR
Make Jell-O Fat Free Sugar Free Stovetop Chocolate Pudding (zero sugar, very low cal and fat free), put in refridgerator till cool with "skin" on top, scoop out a serving into a bowl, add 5-10 frozen banana slices and a splash of fat-free half and half or skim milk.
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