Tuesday, July 14, 2009

Summer Asian Crab Salad

In a medium bowl, mix:

4 ozs Louis Kemp Crab Delights
1/2 cucumber cut into chunks or slices (however you like)
1/2 avocado cut into chunks
Add shredded cabbage or carrot if you like
You can also add onion, tomato, steamed/shelled edamame, and/or nori seaweed snacks shredded up

-mix together with a fork, drizzle low-sodium soy sauce to taste and squeeze fresh lemon to taste
-you can also add a drop of olive oil--half a capful--if you like

Makes a great light lunch!

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