Simple Brasserie-Style Salad

INGREDIENTS

-eggs

-lettuce

-tomato

-cornichon

-olive oil

-salt

DIRECTIONS

Rip up 1/4 head of romaine lettuce, slice a tomato into wedges. Put both in a medium salad bowl or plate and add 6-8 cornichon and drizzle 2 tsp olive oil, a pinch of sea salt, and fresh black pepper. Cook 1-3 eggs 'over-medium' in pan lined with a thin layer of olive oil (depending on how many you take). When done, place the eggs atop the salad. Simple, fresh, Parisian brasserie salad easily created at home! Goes well with Baguette and Camembert or 'Fromage Chevre.'