-1 hardboiled egg
-salt, pepper, lemon-pepper seasoning and/or paprika
Cut a hard-boiled egg in half, long-ways. Neatly scoop out the yolk and mash it thoroughly in a small bowl with the cheese wedge until it's a whipped looking concoction. Re-dollop the yolk-cheese mixture into the egg-white halves, sprinkle a little salt, fresh ground black pepper, lemon-pepper seasoning, and/or paprika on top. Parsley garnish (if you're feeling fancy). This snack goes well with a sliced fresh tomato.
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