1 cup boiling water
splash of soy/rice/almond milk
I usually wouldn't put a recipe for coffee on a blog; what's easier than making coffee? But, in this case, I found this fruit and grain decaf coffee substitute at Naturalia, a French health food store, that ended up being so good that I had to share it with you! If you are trying to lower your caffeine and/or dairy intake as I am trying to do, or just want a decaf after-dinner espresso equivalent (tres Parisienne!), this is a great substitute. It's like the "Smoking Everywhere" of coffee! And trust me, as both a college student and New Yorker, I have become a black-belt coffee drinker. I love it. But coffee is extremely acidic. It leeches calcium from the bones and stunts growth, dehydrates and overstimulates the heart...and dairy does not agree with me personally...along with the wealth of other problems that accompany dairy consumption...SO, the fact that there is vegan organic caffeine free coffee made of fruit and grain extracts...is a beautiful thing, my friends.
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